What does the U of Guelph say about the safety of food delivery?

Have you ordered any food from a restaurant in the last few weeks?
You may have avoided it, because you’re concerned about transmission of the coronavirus, or maybe you HAVE ordered take out and/or delivery and are wondering “was that really safe?”

A professor from one of our local universities weighs in, and helps put your mind to rest.

The risk of transmission through food delivery is low.

Keith Warriner, a food science prof at the University of Guelph, says there’s more chance of being infected by a person, than a parcel.

His recommendation is to keep washing your hands, especially when handling those food containers.

And save a slice for me?